Sustainable Planet: Food Lecture Series:
Cultivating Justice through Sustainable Food Systems.
Learn where the conventional/global food system has gone wrong, and how building a local, sustainable and just food system can help get us back on course.

With nearly one-third of all greenhouse gas emissions coming from the food and agriculture sector, it’s critical that food-system changes be part of any effort to reduce and reverse effects of global warming. Learn where the conventional/global food system has gone wrong, and how building a local, sustainable and just food system can help get us back on course.

Tuesday, November 10; 6:30–8 PM
This lecture is part of the Sustainable Planet: Food Lecture Series.
Advance registration recommended.
$5 per person
Lecture with Heather Fenney, Community Services Unlimited, Inc.; and Ellee Igoe, San Diego International Rescue Committee