space San Diego Natural History Museum--Your Nature Connection[Museum Webcasts]

Back to lectures

Get the Flash Player to see this player.

Eating Greener: The Ecology of Food
Lecture with Aaron French, Author and Eco-Chef

Learn about a unique approach to combining natural history with food ecology to understand our food systems. Discover the truth behind current food buzzwords used in the media and in grocery stores, such as "local," "organic," and "sustainable." Utilizing research with birds and monkeys, explore the role that flexibility has in shaping the eating habits of both humans and wild animals.
Tuesday, February 2, 2010